Gluten-Free Catering Sydney

Moist gluten-free muffins made with ripe banana, almond meal and dark chocolate, with a gentle touch of spice and maple...

Creamy coconut chia pots blended with ripe mango, cardamom and a touch of maple. Bright, tropical and plant-based, they are an...

A colourful platter of fresh seasonal fruit, sliced and ready to share. Light, refreshing and naturally sweet, it works across...

A fresh Vietnamese-inspired buffet filled with lemongrass, ginger, herbs and citrus. Lemongrass Garlic Chicken and Lemongrass...

A bold Asian-inspired buffet balancing sticky, savoury and fresh flavours. Sticky Soy & Ginger Glazed Chicken and Sticky...

Soft plant-based carrot muffins scented with warming cardamom and finished with a light citrus note. Fragrant, gently spiced...

A Japanese-inspired shared feast combining sweet, savoury and tangy flavours. Teriyaki Chicken with Charred Onion and Sticky...

A warming South Indian-inspired buffet layered with curry leaf, coconut and aromatic spices. Enjoy Chettinad Chicken Curry,...

A vibrant Mexican-inspired shared feast packed with citrus, smoke and fresh flavours. Enjoy Citrus Pollo Asado Chicken,...

Handcrafted gluten-free sandwiches with fresh fillings and a mix of FoodLab flavours, cut in half for easy sharing. A practical...

Creamy coconut chia pots with tender spiced apple, warming cinnamon and a touch of maple. Inspired by apple pie but built as a...

Creamy coconut chia pots with ripe kiwi, and a touch of fresh lime. Light, zesty and plant-based, they bring bright flavour and...

A generous gluten-free sweet selection featuring raw peanut bars, assorted friands and almond chocolate muffins. A varied...

A mixed platter of 18 moist gluten-free friands with a delicate almond-rich crumb. Easy to share and neatly portioned, they are...

A moist flourless orange and almond cake with fragrant citrus and a tender almond-meal crumb. Light, rich and naturally...