Office Lunch Bowls Sydney
Jerk Chicken Rice Bowl
$18Jerk-spiced chicken with fragrant jollof rice, black-eyed pea salsa, crisp pickled cabbage and a zesty coconut-lime crema. A...
Tandoori Chicken Quinoa Bowl
$18Tandoori-spiced chicken with curried quinoa, roasted pumpkin, fresh kachumber salad, mint coconut chutney and crispy chickpeas....
Smoky Beef Burrito Bowl
$19.50House-made beef pastrami with brown rice, black beans, charred corn, tomato and pickled onion, finished with a zesty lime and...
Miso Salmon Rice Bowl
$21Miso-glazed salmon with brown rice, roasted pumpkin and pickled cucumber, finished with a sweet-savoury miso maple dressing. A...
Thai Herb Chicken Noodle Bowl
$17.50Lemongrass chicken with rice noodles, shredded lettuce, cucumber, pickled onion and fresh herbs, finished with a zesty...
Thai Herb Mushroom Bowl
$17.50Larb-spiced mushrooms with rice noodles, pickled vegetables and fresh herbs, finished with a lemongrass-lime dressing. A...
Falafel & Curried Quinoa Bowl
$17Broccoli falafel with fragrant curried quinoa, roasted cauliflower, fresh kachumber salad and cooling mint chutney. A colourful...
Green & Gold Veggie Bowl
$16.50Charred broccoli, roasted cauliflower, pickled fennel and fragrant spinach rice finished with turmeric tahini and toasted...
Lemon Herb Chicken Bowl
$18Lemon-herb chicken with spinach rice, roasted zucchini, cucumber and pickled onion, finished with a tangy lemon yoghurt...
WHO WE ARE
FoodLab Sydney is a registered charity and social enterprise kitchen incubator that provides training and kitchen space to food entrepreneurs from refugee, migrant, women and First Nations backgrounds. Since 2019, we have helped launch over 27 food businesses, from food service, to products and catering.
WHAT WE DO
We specialise in drop-off catering options of shared platters and individually packed meals. We also offer canapes, and can offer full meal services on site. Delivery fees may apply.
WHY IT MATTERS
At FoodLab, our catering program is more than just great food—it’s a hands-on training ground for emerging food entrepreneurs. Proceeds from every order go towards funding our training program, as participants learn the mechanics of running a successful catering business, from kitchen operations to budgeting and costings. Our menu is a reflection of the diverse cultural backgrounds of our entrepreneurs, drawing inspiration from the regions and flavours they bring to the kitchen. Through your event, you’re helping us provide paid training, business mentoring, and subsidised kitchen space to the next generation of food leaders.
