Dairy-Free Catering Sydney

A generous Middle Eastern-inspired feast built around fragrant spices, fresh herbs and colourful shared sides. Enjoy Chicken...

A fully plant-based and gluten-free lunch package with an individual vegan salad bowl, seasonal fruit and a kiwi & coconut...

A plant-based morning-tea package with a carrot and cardamom muffin, seasonal fruit and a mango chia pot. Three pieces per...

Herbed couscous with roasted capsicum, pickled cucumber and baby spinach, topped with crunchy chickpeas and finished with a...

Charred broccoli, roasted cauliflower, pickled fennel and fragrant spinach rice finished with turmeric tahini and toasted...

Broccoli falafel with fragrant curried quinoa, roasted cauliflower, fresh kachumber salad and cooling mint chutney. A colourful...

Larb-spiced mushrooms with rice noodles, pickled vegetables and fresh herbs, finished with a lemongrass-lime dressing. A...

Creamy coconut bircher with rolled oats, juicy strawberries, shredded coconut and a touch of maple. Fresh, filling and easy to...

Creamy coconut chia pots with ripe kiwi, and a touch of fresh lime. Light, zesty and plant-based, they bring bright flavour and...

Creamy coconut chia pots with tender spiced apple, warming cinnamon and a touch of maple. Inspired by apple pie but built as a...

Aromatic curried quinoa and baby leaves with roasted pumpkin, fresh kachumber salad, masala-roasted seeds and cooling coconut...

A vibrant Mexican-inspired shared feast packed with citrus, smoke and fresh flavours. Enjoy Citrus Pollo Asado Chicken,...

A warming South Indian-inspired buffet layered with curry leaf, coconut and aromatic spices. Enjoy Chettinad Chicken Curry,...

A Japanese-inspired shared feast combining sweet, savoury and tangy flavours. Teriyaki Chicken with Charred Onion and Sticky...

Soft plant-based carrot muffins scented with warming cardamom and finished with a light citrus note. Fragrant, gently spiced...

A bold Asian-inspired buffet balancing sticky, savoury and fresh flavours. Sticky Soy & Ginger Glazed Chicken and Sticky...

A fresh Vietnamese-inspired buffet filled with lemongrass, ginger, herbs and citrus. Lemongrass Garlic Chicken and Lemongrass...

A colourful platter of fresh seasonal fruit, sliced and ready to share. Light, refreshing and naturally sweet, it works across...

Creamy coconut chia pots blended with ripe mango, cardamom and a touch of maple. Bright, tropical and plant-based, they are an...

Rice vermicelli with crisp lettuce, pickled carrot, cucumber, charred broccoli and fresh herbs, finished with crispy shallots...