A fresh Vietnamese-inspired buffet filled with lemongrass, ginger, herbs and citrus. Lemongrass Garlic Chicken and Lemongrass Ginger Beef are served alongside vegan Ginger Braised Tofu & Mushrooms, rice vermicelli and herb salad, crunchy fresh slaw, green beans and chilli lime dressing.
Includes three mains with a standard allocation of:
- 40% chicken
- 40% beef
- 20% plant-based
Need a different protein split? Let us know when ordering and we’ll adjust the allocation to suit your group where possible. Significant changes or premium protein requests may affect the final price.
- $40 per person · Minimum 40 guests.
- Order by 2:00pm, 2 business days in advance.
