About Us

FoodLab Sydney is a not-for-profit culinary business incubator that helps entrepreneurs with high barriers to entry formalise and grow food businesses.

​We focus on supporting refugees, migrants, Aboriginal Australians and low-income entrepreneurs by offering affordable kitchen space, industry-specific resources, mentoring and sales opportunities.​

​Our vision is to create a vibrant, local and inclusive food system driven by entrepreneurs from high-barrier backgrounds doing what they love to do and achieving financial security.