Vegetarian Catering Sydney

Moist gluten-free muffins made with ripe banana, almond meal and dark chocolate, with a gentle touch of spice and maple...

A FoodLab take on carrot cake inspired by Indian gajar halwa: moist spiced carrot cake topped with caramelised buttercream....

A colourful platter of fresh seasonal fruit, sliced and ready to share. Light, refreshing and naturally sweet, it works across...

Soft plant-based carrot muffins scented with warming cardamom and finished with a light citrus note. Fragrant, gently spiced...

Mini Danish pastries baked until golden and flaky with a mixed selection of fruit and custard fillings. A familiar sweet...

Rich, fudgy brownies with a creamy dulce de leche swirl and a subtle sweet-potato base. Deep chocolate flavour and caramel...

Creamy coconut chia pots with tender spiced apple, warming cinnamon and a touch of maple. Inspired by apple pie but built as a...

A mixed sweet platter of mini chocolate croissants, raisin snails and Danish pastries. Buttery, flaky and easy to share, it...

Creamy coconut chia pots with ripe kiwi, and a touch of fresh lime. Light, zesty and plant-based, they bring bright flavour and...

Creamy coconut bircher with rolled oats, juicy strawberries, shredded coconut and a touch of maple. Fresh, filling and easy to...

A mixed platter of classic muffins including chocolate, blueberry, orange and poppy seed, and apple. Familiar, easy to share...

A generous gluten-free sweet selection featuring raw peanut bars, assorted friands and almond chocolate muffins. A varied...

A mixed platter of 18 moist gluten-free friands with a delicate almond-rich crumb. Easy to share and neatly portioned, they are...

A moist flourless orange and almond cake with fragrant citrus and a tender almond-meal crumb. Light, rich and naturally...