A fusion dessert inspired by the classic Indian sweet Gajar Halwa. Moist spiced carrot cake topped with caramelised cardamom-scented carrots and raisins, baked until golden and fragrant. This nut-free version keeps all the rich flavour and texture while being allergy-friendly — an elegant, memorable dessert for morning teas, events, or shared catering platters.
- Note: Our platters are fixed and cannot be modified.
- Order by 2:00pm, 2 days in advance.
