Salad Platters
Jollof Street Salad
$65Smoky, vibrant, and full of West African flavour. A colourful sharing salad of jollof-spiced rice with grilled red capsicum,...
Jewelled Garden Salad
$50Sweet, earthy, and herb-fresh a nutrient-packed salad that’s as colourful as it is delicious. Featuring jewelled couscous...
Latin Spice Salad
$50Bold, zesty, and bursting with Latin flair. A vibrant salad of tomato and herb brown rice tossed with spinach, black beans,...
Curry Crunch Salad
$50Tons of flavour, aromatic, and deeply satisfying. A hearty base of curried quinoa and baby lettuce layered with roasted pumpkin...
Bangkok Herb Salad
$50Fragrant, light, and crunchy with the perfect sweet–sour umami balance. Vermicelli noodles tossed with shredded kale, pickled...
WHO WE ARE
FoodLab Sydney is a registered charity and social enterprise kitchen incubator that provides training and kitchen space to food entrepreneurs from refugee, migrant, women and First Nations backgrounds. Since 2019, we have helped launch over 27 food businesses, from food service, to products and catering.
WHAT WE DO
We specialise in drop-off catering options of shared platters and individually packed meals. We also offer canapes, and can offer full meal services on site. Delivery fees may apply.
WHY IT MATTERS
At FoodLab, our catering program is more than just great food—it’s a hands-on training ground for emerging food entrepreneurs. Proceeds from every order go towards funding our training program, as participants learn the mechanics of running a successful catering business, from kitchen operations to budgeting and costings. Our menu is a reflection of the diverse cultural backgrounds of our entrepreneurs, drawing inspiration from the regions and flavours they bring to the kitchen. Through your event, you’re helping us provide paid training, business mentoring, and subsidised kitchen space to the next generation of food leaders.
