Fragrant, light, and crunchy with the perfect sweet–sour umami balance. Vermicelli noodles tossed with shredded kale, pickled carrot, cucumber, charred broccoli, and a medley of fresh herbs — mint, coriander, and Thai basil. Finished with crispy fried shallots and a zesty lemongrass dressing. A refreshing and vibrant choice for shared catering.
- Small serves 4 as a meal or 6 as a side
- Large serves 10 as a meal or 15 as a side
- Order by 2:00pm, 2 days in advance.
