Afternoon Tea
Moroccan Orange Cupcakes
$50Delight in our Moroccan Orange Cupcakes, bursting with citrusy freshness and subtly spiced with Moroccan-inspired flavors....
Gluten Free Friands Platter
$80Enjoy our Gluten Free Friands Platter, featuring an assortment of 18 freshly baked friands crafted with premium ingredients and...
Gluten Free Mixed Sweet Platter
$105Enjoy our Gluten Free Mixed Sweet Platter, featuring a delicious assortment of handcrafted treats including Raw Peanut Bars,...
Vegan Wellness Morning Tea
$22Vegan carrot & cardamon muffins, fresh fruit and our famous chia pots. A clean, considered spread for morning...
Mixed Muffin Platter
$80Kickstart your morning with our Breakfast Muffin Platter, a crowd-pleasing option perfect for offices, meetings, and special...
Coconut & Strawberry Bircher Muesli
$50A fresh and nourishing bircher muesli made with creamy coconut yoghurt, rolled oats, and juicy strawberries, lightly sweetened...
Matcha & Kiwi Chia Pots
$50A refreshing, plant-based chia pudding made with ripe kiwi, creamy coconut milk, and a touch of matcha for a gentle energy...
FoodLab Cheese Toastie Platter
$50Our signature toastie platter is a guaranteed crowd pleaser, freshly prepared in-house with quality ingredients and toasted to...
Mixed Sweet Platter
$80Indulge in our Mixed Sweet Platter, featuring an irresistible selection of freshly baked mini pastries and tarts. Enjoy a...
Cinnamon Apple Pie Chia Pots
$50A cozy, plant-based chia pudding inspired by classic cinnamon apple pie. Made with creamy coconut yoghurt, coconut milk, tender...
Savoury Za'atar Croissant Platter
$70Flaky, buttery croissants layered with Middle Eastern za’atar spice, baked until golden, and served as a share platter. A...
Dulce de Leche Brownies
$70Enjoy the rich, decadent taste of our Dulce de Leche Brownies. Fudgy and moist, these brownies combine the natural sweetness of...
Mini Danish Platter
$60Indulge in our Mini Danish pastries, freshly baked to golden perfection with a buttery, flaky texture and filled with sweet...
Carrot & Cardamom Muffin Bites
$55Delight in our Carrot & Cardamom Muffin Bites, perfectly spiced with warming cardamom and a touch of sweetness from fresh...
Fruit Salad Platter
$100Fresh, colourful, and naturally sweet. A beautifully presented mix of seasonal fruit, sliced and ready to share from crisp...
Sweet Dukkha Croissant Platter
$70Flaky butter croissants finished with a sprinkle of aromatic nut and spice dukkha, creating a unique sweet–savoury twist. A...
Coconut Mango Chia Pot Platter
$50A refreshing, plant-based pudding made with creamy coconut yoghurt, coconut milk, and ripe mango blended with cardamom and a...
Carrot Halwa Cake Platter
$36A fusion dessert inspired by the classic Indian sweet Gajar Halwa. Moist spiced carrot cake topped with caramelised butter...
Almond Banana Chocolate Muffin Platter
$55Moist and wholesome muffins made with ripe bananas, almond meal, dark chocolate, and a touch of spice. Naturally sweetened with...
Mini Egg Frittata Platter
$65Individual baked egg frittatas filled with chopped vegetables, herbs and creamy feta. Light, protein-rich, and perfectly...
WHO WE ARE
FoodLab Sydney is a registered charity and social enterprise kitchen incubator that provides training and kitchen space to food entrepreneurs from refugee, migrant, women and First Nations backgrounds. Since 2019, we have helped launch over 27 food businesses, from food service, to products and catering.
WHAT WE DO
We specialise in drop-off catering options of shared platters and individually packed meals. We also offer canapes, and can offer full meal services on site. Delivery fees may apply.
WHY IT MATTERS
At FoodLab, our catering program is more than just great food—it’s a hands-on training ground for emerging food entrepreneurs. Proceeds from every order go towards funding our training program, as participants learn the mechanics of running a successful catering business, from kitchen operations to budgeting and costings. Our menu is a reflection of the diverse cultural backgrounds of our entrepreneurs, drawing inspiration from the regions and flavours they bring to the kitchen. Through your event, you’re helping us provide paid training, business mentoring, and subsidised kitchen space to the next generation of food leaders.
