Fragrant, light, and crunchy with the perfect sweet–sour umami balance. Vermicelli noodles tossed with fresh herbs, pickled carrot, cucumber, charred broccoli, and lettuce. Finished with chicken larb, crispy fried shallots and a zesty lemongrass dressing. A refreshing and vibrant choice for shared catering.
- Small serves 6 as a meal or 10 as a side
- Large serves 12 as a meal or 18 as a side
- Order by 2:00pm, 2 days in advance.
